2010 Valentines Menu

VALENTINES MENU…12th & 13th & 14th February

• Subject to change.
• Set price on Sunday of £30.
• Further details to follow.

Lettuce stay together: £4.50

Vegetables in aspic on a pea puree on a bed of baby green leaves

Match made in Heaven £5.00

Tomato soup with fresh basil

Bleeding love £4.50

Crimson couscous with green beans surrounded by a beetroot jus

Wild thing £5.00

Soba noodle salad with shitake mushrooms , radish hijike black seaweed and ginger and miso dressing

MAIN COURSES

You do something to me £12.50

Oyster mushroom white wine and spinach oven baked risotto with toasted pine nuts and sundried tomato (Vegan option)

Anyone who had a heart £13.00

Heart shaped puff pastry filled with Gruyere Cheese and fresh Asparagus served with baby leaf salad and ginseng and honey dressing

You spin me right round £12.00

Spinach roulade filled with a ricotta cheese filling with rosemary potatoes and salad

SWEETS

Cheesecake blues £5.00

Blueberry cheesecake with amaretti biscuit base piled high with a creamy filling

The sweetest taboo £6.00

Exotic fruits dipped in warm chocolate to share with your loved one (Vegan option)

I'm a fool for you £4.50

Mango puree folded into whipped cream and creamy custard with a heart shaped cardomon and pistachio flavoured biscuit (Vegan option)

I've Only got Ice for you £4.50

A duo of Organic Icecream topped with chocolate sauce or raspberry coulis (Vegan option)

Sweet like chocolate £5.50

Rich chocolate ganache tart

(with Vegan option)

** Set price on Sunday of £30 **

Social Bookmarking