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Nov 17, 2009
Category: General
Posted by: goji

Guest sushi chef Takafumi Gochin will be cooking vegetable sushi which will be available in the cafe this Saturday 21st Nov 2009.

Chirashi Sushi Set


Oct 14, 2009
Category: General
Posted by: goji

An excellent review has been published in The Press, York. "As for the strudel, it is a long time since I tasted one so good." By Graeme Robertson: Read Full Review »


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St Valentine's Evening York

St Valentines Evening 2015


FRIDAY 13th and SATURDAY 14th FEBRUARY from 6.30pm, last orders 9.30pm

Friday £29.50 3 courses
Saturday £34.50 3 courses

Introducing Chris Roberts on guitar on Saturday

For Bookings call 01904 622614
Or speak to one of our staff inside today

‘I want to do with you what spring does with the cherry trees’
………Pablo Neruda


Friday 13th February £29.95
Saturday 14th February £34.50

*** STARTERS ***

My little hot pot…Moroccan spiced vegetable and chick pea tagine with apricot,      cinnamon and cumin and a vegetable yoghurt (V, GFI)

Smoothie operator…..his/hers smoochy smoothy . His (watermelon, ginger, coconut   water, celery, pineapple) Hers(Avocado, banana, strawberry, yoghurt, flax) selection may vary (Vopts, GFI)

Adam’s choice ….with asparagus, apple, shaved manchego (opt), figs, almonds ,olive oiled leaves and a lick of pistachio cream (GFI opt)

A little bit on the side….warm bread/olives/nuts/hummus (£2.50 extra each or all as a starter plate),


Golden Lagoon…porcini and oyster mushroom risotto ring with butternut velouté, mange tout, and olive puree (GFI)

Naughtycal ……beer battered, sea smacked, quinoa crusted vegan style fish and chips with oven baked potato wedges, tartare sauce, peas (V, GFI, contains tofu/soya)

Gondola….get carried away on a Mediterranean aubergine putenesca style with white wine braised fennel wedges, basil, and orzo pasta

*** DESSERTS ***

Garden of Eden..full of tempting delights…dark chocolate, blueberries, ice cream, jellies. GFI opt)(Vegan opt)

Sweet Dreams …irresistible and luxurious new season rhubarb and meringue pie

Sugar Me…classic crème brulee dessert with melted sugar topping, served with a berry fruit compote  (Vegan GFI)




2014 details...

Last Years Valentines Evening event:

Little Leathero

Little Leathero


Live Music from Little Leather'o, Cocktails & Special Taster Menu.

Phone for Bookings: 01904 622614

Little Leather'o Web Site:


14 th February £35 all inclusive menu with flowers for all the ladies


You go to my head

Goji surprise cocktail


The first taste

Homemade rosemary ciabatta topped with sundried tomato, basil, and served with an aubergine, garlic and olive tapenade and marinated oyster mushroom (vegan)


This could be the start of something big

Couscous and pine nut stuffed vine leaves, baked in tomato, fresh basil and preserved lemon, with mini sesame coriander falafels and yoghurt mint dip (vegan opt)

Love Triangle

Spicy butternut and sweet potato filo triangle on a bed of wilted spinach, roasted vegetable quinoa pilaf with asparagus spears and lime rocket pesto (vegan)

Beautiful Rose

A beetroot risotto , enriched with wine and served with a ‘parmesan crisp', and saffron cream (GFI) (vegan opt)


You give me something

To share, a Goji cheeseboard including yorkshire blue and katy's lavender with chutney, grapes, crackers . Vegan opt with pate


Then choose from one of these desserts

Passionfruit Roulade

A flourless hazelnut roll with passionfruit seeds , raspberry coulis and whipped cream ( GFI)


Like a Dream

Dairy free coconut milk and mango ‘pannecotta' with poached fruit topping, toasted coconut and cardamon shortbread biscuit (vegan)


Sweet Little Mystery

Some type of chocolate dessert…mmmm… mysterious thing you


to finish

Cupid‘s spears

Strawberry spears dipped in dairy free bitter chocolate and crushed pistachio served with… It's all over (bar ………your choice of tea or coffee)


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