- Kitchen Blog (15)
Goji's Vegetarian Kitchen Blog
Evening Menu Comments
This weekend we are bringing back our popular spanakopita as one of the starters. This is a spinach , yoghurt, feta and pine nut filo layered dish which I am serving with a tomato scattered with onion seeds and oven baked. Everyone seems to love it
One of the dishes featured on the main courses is a buckwheat and cashew nut bake. This was served with a mushroom and organic red wine sauce which seemed to work well. Buckwheat is a seed , but it behaves like a grain. It is often overlooked but is highly nutritious and tasty.
I also want to tell you about the lasagne. It features organic lasagne and courgettes and swiss chard from our garden instead of spinach. Sundried tomatoes and fresh herbs give it a summery flavour
On the dessert menu we are featuring a new one; chocolate and tofu cheesecake. It has a hint of ginger and coffee which gives it a very sophisticated taste. What is more it is gluten free as well as vegan. We have to restrain ourselves despite it having no eggs , butter or flour …..
Finally …why not let us know what your favourite meal or dessert suggestions are that you would like to see on the menu. If we feature your suggestion we will give you that item for free if you are eating with us
Simply drop us a mail by following the contact on our website