Goji Cafe News
Poetry by Fynn is back at Goji Cafe from Oct 10th 2012. 5 readings by Fynn Stirm & Friends. £5 / person. Wines and light refreshments available.
For further details see our events page: http://www.gojicafe.co.uk/events.html
Due to several requests we will be open for evening service on Thursday 12th July from 6.30pm offering our weekend evening menu http://www.gojicafe.co.uk/menu/vegetarian-restaurant-menu.html . We expect this to be a popular night for graduates with several graduation ceremonies on the 12th of July.
Andrew Clegg returns to Goji Cafe on Valentines Night (14th Feb 2012). Price £35 per person for the three course meal & £30 per person for two courses with live music. Bookings from 7pm. Click here for the Valentines menu
An evening of Spanish and flamenco guitar that captures the soul and the passion of the Andalusian gypsies.
Andrew plays the beautiful and haunting melodies of the Spanish guitar and also blends invigorating Latin rhythms with evocative melodies, to create a unique and exciting fusion of sound.
Exhibition of chef Wendy's beautiful paintings @gojicafe this Thursday from 6pm!! Delicious drinks and nibbles will be served.
Goji welcomes Lesley Ann Eden 28 July at 7pm
Spend a night eating incredible food, then listen to highly acclaimed author, Psychic, choreographer and healer Lesley Ann Eden as she shares with you her true life experiences....
Our Policy on gluten and none gluten containing foods / meals.
Here at Goji Cafe we have taken steps to control the risk of cross contamination from gluten ingredients to none gluten containing dishes, however as gluten based ingredients are present in our kitchen and serving area we can not claim or guarantee these products to be completely Gluten Free at all times, therefore its now our policy to state that food items are "free from gluten-containing ingredients". This shoulld allow coeliacs to make choices based on their individual levels of sensitivity.
What is gluten?
"Gluten is a protein found in cereals such as wheat, rye, barley, and can contaminate some oat
products. People with gluten intolerance (coeliac disease) need to avoid all food containing gluten." FSA/1627/0112