twitter bird



Breakfast Menu

goji cafe front

Goji Vegetarian Christmas Menu 2014

GOJI CHRISTMAS MENU 2014

FRIDAY AND SATURDAY NIGHTS 5th -20th DECEMBER FROM 6.30pm

£24 for 3 courses and £18.50 for 2 courses

Please note all items on this menu may be subject to changes or alterations and subject to availability


**************


Ricotta and zucchini terrine with cranberry glaze (GFI)

Red and green salad with Harrogate Blue cheese and pickled vegetables (GFI)

Corn Chowder with toasted seaweed (V. GFI)


********************************


Cider roasted vegetables in a barley chestnut cassoulet (V.)

Brazil nut porcini pie with celeriac puree and rosemary potatoes (V)

Beetroot polenta goat cheese stack, chocolate balsamic, spiced coleslaw (GFI)


***********************************************************

 

Black Forest chocolate roulade log (GFI)

Frosted Angel meringues (GFI)

Saffron poached pears with ginger shortbread and orange cream (V)


**********************************************************************************

 

Bookings : 01904 622614/info@ gojicafe.co.uk

 


Social Bookmarking


del.icio.us digg stumbleupon buzzup BlinkList mixx myspace linkedin facebook reddit.com ma.gnolia.com newsvine.com furl.net google yahoo technorati.com