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Breakfast Menu

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Goji Vegetarian Christmas Menu

Christmas Menu 2012

Friday and Saturday Evenings in December

Starting the 7th Dec Until the 29th Dec.

For bookings please ask our staff for details or call 01904 622614

Goji is fully licensed and stocks a wide range of vegetarian, vegan, organic and fair trade wines

Please note that all items on the menu are subject to changes at the discretion of the chef.

Those with allergies and dietary preferences should check again with the waiting staff as variations may occur in the menu.  Whilst we do our best to keep items separate we cannot however guarantee that any items on the menu will not contain traces of nuts or flour as we work in a small kitchen.

V = Vegan; GFI = Gluten free ingredients; NFI = Nut free ingredients; SF = Free from processed sugar, may contain natural fruit syrups, date syrup, or maple syrup

Goji is fully licensed and stocks a wide range of vegetarian, vegan, organic wines and beers

Welcome

with a frosted glass of mulled wine

our organic wines slowly simmered with anise, clove studded oranges, cinnamon and juniper and sweetened with apple juice and muscovado sugar. £5.75 GFI, V

 

Starters all £5.95

 

Saffron rice stuffed pepper, green leaves, balsamic

GFI,  NFI, Vegan option

 

Thai spiced tofu patties, chilli lime dip, microherbs

Vegan, NFI

 

Leek and hand churned blue cheese tart , cranberry and apple chutney, salad leaves  NFI

 

Toasted salted almonds with roasted garlic, rosemary, olives and feta cheese

GFI, Vegan option

 

Parsnip and apple soup with oat cream , artisan bread

GFI, Vegan, NFI


Main Courses all £11.95

 

Christmas koftas, spicy tomato sauce, vegetable baubles, roast pineapple, fresh coriander, snow drops

GFI, NFI, Vegan option

 

Chestnut and mushroom cream crackers on a butternut squash velouté

Vegan option

 

Slow cooked ratatouille with ricotta dumplings

Vegan option, NFI

 

GOJI Christmas loaf with all the trimmings

E.g. Fennel, celeriac and macademia nut with mushroom sauce, roasties, cranberry jelly, etc (selection may vary, usually vegan)

 

Desserts all £5.95

 

Wild hibiscus flower sparkling wine jelly, fresh cream, cherries, chocolate

GFI, Vegan option

 

Chocolate tart, wine poached pear, almonds, vanilla dust


Pine nut flan, mascarpone, organic orange coulis


Prune and armagnac mousse with warm mincemeat wheel

Vegan option, GFI (without wheel), NFI

 

 

Nutcracker sweet £3.50

Your choice of coffee or tea and Goji treat

For bookings : 01904 622614 or call in.

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