Valentines Menu 2012
TUESDAY 14th with live music , cocktail and gifts (all inclusive at £35, or 2 courses £30)
For bookings please ask our staff for details, or call 01904 622614
Please note that all items on this menu are subject to changes at the discretion of the chef
Vegans please ask about main course options
If you have any allergies inform your waitress as variations in the menu can often occur……Whilst we do our best to keep items separate we cannot however guarantee that any items on the menu will not contain traces of nuts or flour as we work in a small kitchen
GFI ( No gluten-containing ingredients) NFI (nut free ingredients) SF (free from processed sugar, may contain natural fruit syrups, date syrup, or maple syrup)
Goji is fully licensed and stocks vegan and vegetarian organic wines
STARTERS
Love apple soup with heart croutons and basil
Our own homemade fresh tomato soup with local bread
Vegan GFI NFI SFI
Jewelled pear
A pear poached in wine and spices decorated with a blueberry pomegranate necklace in a melon love boat with pomegranate molasses sauce
Vegan GFI NFI
Asparagus and red pepper tart with fig relish
A creamy delicate butter pastry tart served with a honeyed fig and orange relish. This is also a main course option when a larger portion of the tart will be served with minted potatoes and feta cubes
Olives, bread and balsamic/olive oil
MAIN COURSES
Oyster mushroom risotto
Oven sealed Arborio rice baked with organic white wine with garlic, rosemary and thyme, finished on the stove with butter, parmesan style cheese, lemon, oyster mushrooms , microherbs and roasted hazels (opt)
GFI nuts opt
Two Hearts Beet (as one)
An open layered ravioli with beetroot, goat’s cheese, spinach and caramelised onion, beetroot kisses, and an apple and cider reduction
NFI
Spice it up
A Thali platter to share or to feast on alone includingKate’s famous homemade pistachio paneer, cucumber and mint raita, tomato chutney, spinach potato and pea curry, dhal and roti or rice
(selection may vary)
Vegans and GFIs please inform waitress. May contain nuts please ask
DESSERTS
Passionfruit and hazelnut roulade with citrus coulis
Delicious fresh cream roll with passionfruit and hazels
Contains nuts
Tête a tête
Chocolate cake topped with a meringue hat, whipped saffron cream and raspberries
Vegan option with ice cream and raspberries .NFI option
Fond of you chocolate fondue
Fresh glazed strawberries, pineapple, cherries and other exotic fruits marinated in rosewater to dip into warm chocolate and share with your partner or all by yourself
GFI Vegan NFI SFI
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