Menu Archive: May
EVENING MENU
Sample menu from the 14th & 15th May 2010.
For Bookings please ask our staff for details, or call 01904 622614
Please note items on this menu are subject to changes which your waitress will tell you about
STARTERS
Cream of Celery and Apple Soup with Spring Nettle Dumplings
A delicately flavoured soup made with this season's celery and Bramley apple enhanced with orange zest and with tasty iron rich dumplings made with fresh nettles from Chef's garden ( Vegan option) £5.00
Goat's cheese and Green Raisin salad
Goat's cheese round served on a bed of salad leaves with shade dried green raisins and figs, a blueberry and mulberry coulis and warm bread (Gluten free option) £6.00
Wild Rice
A delicious mix of wild rice, pistachio nuts, apricot, and rocket with the smoky flavour of a sesame oil dressing £5.50
Chef's Salad
e.g. a fresh mixture of thinly shredded crunchy Jerusalem artichoke, water chestnut, carrot, arame seaweed and a light avocado and walnut dressing , on a bed of green leaves topped with a slice of white silken tofu, served with warm bread (Vegan and Gluten Free) £5.00
MAIN COURSES
Slow cooked Vegetable Tagine with Olive and Sundried Tomato Loaf
Your tagine has been cooking slowly since lunchtime on the minimum heat to ensure the maximum flavour and nutrition, and contains chickpeas, prunes, butternut squash and mild spices. Served with a slice of colourful couscous, olive and sun dried tomato loaf (Vegan option on this dish) £12.50
Asparagus and Chestnut Mushroom Risotto
Arborio rice, oven baked in white wine and red onion, is brought to the stove to be hand finished with brown mushrooms, spinach, cream, and asparagus (Gluten free) £12.00
Aubergine Moussaka
A layered bake of roasted aubergine, courgette, peppers, red onion and sliced potato covered in a rich tomato gravy, and then topped with a creamy béchamel sauce, oak smoked cheddar and sesame seeds) Served with salad garnish and garlic bread £11.50
DESSERTS
Chocolate Roulade
A light chocolate roll laced with cognac, filled with fresh cream and black cherries
(Gluten Free) £5.50
Cheesecake
We make ours on a base of crushed amaretti biscuit, and use full fat cream cheese for a richer experience. For tonight's flavour please ask your waitress. £5.50
Mango Mousse
A deliciously lightly whipped sugar free, mousse served with our own homemade butter shortbread biscuits (Vegan option, Sugar free, GF option) £4.50
Apple and Rhubarb Strudel
A lightly spiced apple and garden rhubarb mixture, scattered with flaked almonds and encased in puff pastry. Served with cream or ice cream, or yoghurt (Vegan) £5.50
Blueberry Heaven with Carob dusting
If you feel quite full after the main course but want something light as a cloud, sweet, yet totally sugar free, then let us tempt you with this fabulous dessert; on a base of dates and crushed nuts, blueberries have been blended with cashew cream and coconut butter, then chilled and dusted before serving with carob. Irresistible! (Vegan, Sugar free, Gluten free) £5.00
A choice of Organic Ice Creams and Vegan Ice Creams are also available, served with a fresh fruit coulis and our own homemade shortbread
Welcome to Goji
We serve Vegan and Gluten Free options. If you have any other dietary requirements, or special party bookings, please discuss them with us, and we will do our best to address them.
We do not apply a service charge. Gratuities are at your discretion and go directly to staff.
Evening meals are served from 6.30 pm, last orders taken at 9.30pm
Goji is fully licensed and stocks vegan and vegetarian organic wines
Food lovingly prepared from start to finish
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