Evening Vegetarian Menu
FRIDAY & SATURDAY
For bookings please ask our staff for details, or call 01904 622614
Please note that all items on this menu are subject to changes at the discretion of the chef
Vegans please ask for main course options
If you have any allergies it is always a good idea to inform your waitress as variations in the menu can occur
Whilst we do our best to keep items separate we cannot however guarantee that any items on the menu will not contain traces of nuts or flour as we work in a small kitchen
GF (gluten free) NFI (nut free ingredients) SF (free from processed sugar, may contain natural fruit syrups, date syrup, or maple syrup)
Goji is fully licensed and stocks vegan and vegetarian organic wines
STARTERS
Potato salad with watercress and lemongrass mayo on German bread
Influenced by a recent trip last week to Germany, two German heroes together : potatoes and black bread with sharp tones of quark and watercress
Vegan opt without quark
£4.95
Oven baked parsnip and lemon rosemary risotto with hazelnut scatter
Oven roasted parsnips give a winter flavour to this rosemary risotto finished with toasted hazels
Vegan opt.is made without butter or cheese. GF
£5.95/£10.95 as main course option
Roasted root vegetable cubes with a tamarind and cumin dressing
Beetroot, butternut squash, celeriac and other earthy friends
Vegan GF
£4.95
Raw sweet pea, spinach and lime soup
Detox and freshen up with this combination of ingredients designed to fill you with healthy enzymes. Additional flavours include basil and coriander.
Vegan GF. Please note to preserve the enzymes this dish is served at room temperature
£5.25
Your waitress will inform you of any additional special options to our starters
MAIN COURSES
Denis Cotter’s Tian; an aubergine, spinach and polenta layered stack with a buckwheat crust and feta custard
Served with our brown lentil red wine tomato goulash
GF. Not vegan £11.95
Chestnut and tofu rissoles with a leek and mushroom sauce and roasted brussel sprout mound
Not just for Xmas, these flavours see us well into the New Year
Vegan but please check. Not GF £10.95
Spicy bean chilli
To warm us all up this spicy mixed bean casserole is served with a tortilla wrap, brown rice and cooling yoghurt
Vegan yoghurt opt. Gf opt £10.95
The Goji Mushroom Burger returns
Oven baked large portobella mushroom with halloumi on an open pesto flavoured sesame bap with tomato sauce, gherkins, salad
* Pesto contains mixed nuts
* Vegan version with smoked tofu
£9.95
SIDE DISHES
Olives , olive oil, balsamic and bread £4.25 Side salads £2.95
Garlic mushrooms £4.25 sauteed plain with thyme and lemon, £5.25 with cream and brandy
DESSERTS
Chocolate cardamom tart with a citrus coulis
Bringing the best out of chocolate, the cardamom reminds us why we cannot resist it and the citrus coulis helps to balance the palate. Go all the way and have some ice cream with it, or a black coffee £5.95
not vegan sadly.
Winter fruit crumble
Served with cream, ice cream , vegan custard or yoghurt, please ask for tonight’s flavour Vegan £5.95
Apple walnut blue cheese turnovers
Apple and walnut and local yorkshire blue cheese in puff pastry…a satisfying if cheesey way to end the meal £4.95
Ice Cream Sundae
Just as good on Friday and Saturday, 3 flavours of our organic ice cream with maple syrup , nuts, chocolate sauce, and banana. Any of these can be optional . GF Vegan opt
£5.95
we also always have other cake options….please ask the waitress
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