Evening Vegetarian Menu
EVENING MENU
Customers should be aware that all items are subject to change at any time at the discretion of the chef .We do our best to follow and help you with any dietary restrictions but note that as we work in a small kitchen we do not work in a nut or flour free environment. Vegans, GF’s and NF’s please check with your waiting staff when you order as variations can occur.
STARTERS
Suzme strained yoghurt quenelles rolled in crushed, fresh herbs, nuts and spices with aubergine tapenade and flat bread discs. £5.95
Sweet potato and red onion filo börek on an asparagus puree with tamarind , pomegranate orange drizzle Vegan £5.95
Vegetable and barley soup with young nettle tips, forest mushroom, and a shitake mushroom dumpling . Vegan . please note this soup is not GFI and the dumpling contains peanuts £5.95
In the raw; a raw spring organic and carrot salad dressed with a ginger cashew cream and chia seeds, with blanched broccoli . Vegan. GFI £5.95
Bread , balsamic and olives £4.50
No microwaves ! Please be patient at busy times.
MAIN COURSES
Pineapple cuddy curry…..A whole pineapple stuffed with basmati rice and a curried cauliflower, pea and potato pineapple filling , cooked in a besan coconut chilli sauce with fresh coriander and mango dusting. Accompanied by a watermelon and mint crushed ice refresher. Vegan GFI. £13.95
Olive polenta on puy lentils, dolcelatte (opt), roasted fennel, basil brushed tomato, beetroot cubes and caperberries and a rosemary infused oat cream. Vegan option, GFI £10.95
Cannelloni of carrot chestnut and soft cheese with a watercress and rocket sauce and green salad . Adapted from a recipe by Denis Cotter. £10.95
Goji Mushroom Burger…….Our ever popular 100% mushroom burger; large garlic buttered mushroom, oven baked with halloumi cheese or smoked tofu. With tomato sauce, gherkins, salad and potatoes
Vegan option ( Pesto contains nuts but it is optional. Bun contains seeds) £9.25
DESSERTS
Enjoy a glass of HEAVEN ON EARTH muscat wine alongside,
just £3.95 50ml
(A luscious, nectar-like dessert wine made from grapes dried on rooibos straw.
Rich aromas of apricot, honey and redbush and sumptuous fruit flavours…)
Mocha Tart
Made with a coffee and coconut cream and a nutty base
Vegan . May be GFI (please ask)
£5.95
Passionfruit Roulade
A flourless hazelnut roll with passionfruit seeds, raspberry coulis and whipped cream (GFI) Not vegan.
£5.25
Rhubarb and apple Crumble
Early season rhubarb with delicious oaty topping.(Vegan)
With dairy free custard , cream, oat cream , or icecream (vegan)
£5.25
Ice cream Sundae
plenty of glorious layered organic ice creams, fruit, maple syrup and chocolate chips ,
Vegan opt. GFI
£5.50
There are always other cake options available; just ask the waiting staff
-------------- Some Older Menus -----------------
FRIDAY SATURDAY EVENING MENU
For bookings please ask our staff for details, or call 01904 622614
Please note this menu is subject to changes at the chef’s discretion
Vegans please check with the waitress as variations can occur
NFI and GFI: please check with us as many dishes are made nut free , however we do not work in a nut free or flour free environment.
We suggest the following white wine to accompany the first part of the evening:
Grillo ‘Era’ IGT
Cantine Volpi, Sicily, Italy 2009-10 175ml glass (£4.60/17.95bottle)
Notable for its freshness, intensity of flavour and sheer juiciness. There’s vivid citrus fruit on the palate; all in all it’s a big, rewarding mouthful. Vegan & Organic
For other wines please see our extensive wine list
Starters
Celeriac, fennel, pear and chestnut soup
velvety soup with pear and nutmeg and cream swirl
Served with artisan bread from Haxby bakery
£5.25
Medi midi
Flat breads served with an roasted aubergine, garlic and olive tapenade, mini falafel and cucumber yoghurt mint dip
£5.25
Parsnip patties
spiced up with chillies and cumin, and served with a winter hazelnut and apple slaw
Vegan option GFI
£6.25
Sweet Potato wedges
With lemon mayo and salad garnish
£4.95 /£6.95 sharing
Toasted salted almonds with roasted garlic, rosemary, olives and feta cheese
GFI Vegan opt
£4.95/6.95 larger for sharing
MAIN COURSES
Filo Triangle
Spicy butternut and sweet potato filo triangle on a bed of wilted spinach, roasted vegetable quinoa pilaf with asparagus spears and lime rocket pesto (this dish is vegan)
£11.50
Green Lentil Lasagne
Layers of puy lentil and vegetable tomato ragout, with spinach, and cheese sauce, sunflower seeds and a balsamic dressed green salad
£10.75 NFI
Chilli Boat
Warming dish of Yorkshire pudding (organic flour, milk and eggs) with a rich tomato chilli bean casserole. Please allow about 20 minutes while the Yorkshires cook up nice and crusty in the oven.
£10.25 NFI This dish can be vegan on request, and GF’s may have rice instead of Yorkshire pudding
Goji Mushroom Burger
Our ever popular 100% mushroom burger; large garlic buttered mushroom, oven baked with halloumi cheese or smoked tofu. With tomato sauce, gherkins, salad and smoked paprika potato chunks
Vegan option ( Pesto contains nuts but it is optional. Bun contains seeds)
£9.25
Extra deli or side salads /olives/bread at £2.00
DESSERTS
Enjoy a glass of HEAVEN ON EARTH muscat wine alongside,
just £3.95 50ml
(A luscious, nectar-like dessert wine made from grapes dried on rooibos straw.
Rich aromas of apricot, honey and redbush and sumptuous fruit flavours…)
Mocha Tart
Made with a coffee and coconut cream and a nutty base
Vegan . May be GFI (please ask)
£5.95
Passionfruit Roulade
A flourless hazelnut roll with passionfruit seeds, raspberry coulis and whipped cream (GFI) Not vegan.
£5.25
Rhubarb and apple Crumble
Early season rhubarb with delicious oaty topping.(Vegan)
With dairy free custard , cream, oat cream , or icecream (vegan)
£5.25
Ice cream Sundae
plenty of glorious layered organic ice creams, fruit, maple syrup and chocolate chips ,
Vegan opt. GFI
£5.50
There are always other cake options available; just ask the waiting staff
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February 2013
FRIDAY & SATURDAY EVENINGS
For bookings please ask our staff for details, or call 01904 622614
Please note this menu is subject to changes at the chef’s discretion
Vegans please check with the waitress when ordering as variations can occur
NFI please check with us as many dishes are made nut free , however we do not work in a nut free environment.
Starters
Parsnip patties
Spiced up with chillies and cumin, and served with a winter hazelnut brussel sprout and apple slaw
Vegan option GFI
£6.25
Hot and sour soup with noodles and asian mushrooms
Rather deeply warming than overhot with chilli. With rice noodles, prunes, coriander lily and tofu
GFI, Vegan NFI
£5.95
Sweet potato wedges with figs
With lemongrass mayo, and salad garnish
Vegan GFI NFI
£4.95 /£6.95 sharing
Beetroot and goat cheese caramelised tart
With red onion and a rocket salad garnish, and chutney
£5.25
Toasted salted almonds with roasted garlic, rosemary, olives and feta cheese
GFI Vegan opt
£4.95/6.95 larger for sharing
Mains
Haggis
Featured dish in celebration of Robert Burns night (25th January)
In puff pastry with neeps and tatties , a red wine gravy, sautéed spring greens sprinkled with sesame
£11.25 This dish is vegan
Chilli bean Yorkshire
Warming dish of Yorkshire pudding with a rich tomato chilli bean casserole. Please allow about 20 minutes while the Yorkshires cook up nice and crusty in the oven.
£10.25 This dish can be vegan on request, and GF’s may have rice instead
Puy Lentil Lasagne
Layers of puy lentil and vegetable tomato ragout, with spinach, and cheese sauce, sunflower seeds and a balsamic dressed green salad
£10.75
Goji Mushroom Burger
Our ever popular burger; large garlic buttered mushroom, oven baked with halloumi cheese or smoked tofu. With tomato sauce, gherkins, salad and smoked paprika potato chunks
Vegan option
£8.95
Mixed green salad or deli salads; an optional extra for all dishes at £2.00
Please note that as we choose not to use microwave ovens to cook or reheat food, there may be a short wait on some items
Desserts
Cranachan
Featured Scottish dessert for Burn’s night; January 25th
Layers of raspberries, whisky infused cream and toasted oats with our homemade shortbread
£5.75
can be GFI
Rhubarb Crumble
With an oat and demerara sugar topping, and served with your choice of dairy free custard, ice cream , cream, oat cream, or yoghurt (dairy or dairy free)
Vegan
£5.50
Chestnut Chocolate cake
With caramelised banana and glazed chestnuts
Saucey and delicious with cream or ice cream
£5.50
GFI
Ice cream sundae
Three scoops of dairy or vegan ice creams, fresh fruit, maple syrup and nuts. Vegan opt . GFI. NFI opt
£5.95
other dessert options always available
(can be served with cream ,yoghurt, ice cream, soya cream, or now coconut cream or oat cream for those allergic to soya)
********* VALENTINES BOOKINGS BEING TAKEN NOW ***********
for 14TH february
ENJOY AN EVENING OF LIVE MUSIC, ROMANCE, COCKTAILS, AND A SPECIAL TASTING MENU.
Menu continues 15th and 16th February
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Example Past Menu:
GOJI’s NOVEMBER EVENING MENU
FRIDAY SATURDAY
For bookings please ask our staff for details, or call 01904 622614
Please note this menu is subject to changes at the chef’s discretion
Vegans please check with the waitress as variations can occur
NFI please check with us as many dishes are made nut free , however we do not work in a nut free environment.
Starters
Almost raw nut patties with pea purée
Just warmed through to preserve nutrients, soaked walnuts, sunflower seeds and seaweed combine with chopped peppers, mushrooms garlic, and ginger, on a bed of biodynamic pea and lemon purée with salad garnish
Vegan GFI
£6.25
Celeriac and pear soup
With sautéed greens and oat cream
GFI opt, Vegan NFI
£5.95
Sweet potato wedges
With lemongrass mayo, and salad garnish
Vegan GFI NFI
£4.95 /£6.95 sharing
Green Ionian olives, bread, olive oil, balsamic
Speciality bread, Ionian green olives, organic olive oil and organic sulphite free balsamic vinegar
Vegan
£4.95/6.95 larger for sharing
Mains
Cassoulet paysan royale
A simple casserole with super rich flavours, slow cooked with beetroot, shallots, carrots and herbs in a tomato and red wine gravy, served on organic brown rice with French flageolot beans. Topped with organic yoghurt, dairy or non dairy and pumpkin seeds
£10.95 GFI NFI
Autumn Aviyal
Creamy coconut mild to medium vegetable curry with potato and green beans served with sliced banana and mango, yoghurt and pistachio
With buttered garlic wraps stuffed with spinach
Vegan GFI opt
£10.25
Butternut squash and goat cheese
Halves of butternut roasted in the oven with olive oil, quinoa, vine tomato and chopped hazels with a tahini, orange and sumac dressing, rocket salad
GFI NFI opt
£9.75
Goji Mushroom Burger
Our ever popular burger; large garlic buttered mushroom, oven baked with halloumi cheese or smoked tofu. With tomato sauce, gherkins, salad and smoked paprika potato chunks
Vegan option
£8.95
Mixed green salad is an optional extra for all dishes at £2.00
Please note that as we choose not to use microwave ovens to cook or reheat food, there may be a short wait on some items
Desserts
Blackberry and apple strudels
Classic berry filo dessert with a hint of cinnamon. Served with cream, ice cream or oat cream
Vegan NFI
£5.75
Fruit crumble
With an oat and demerara sugar topping, and served with your choice of dairy free custard, ice cream , cream, oat cream, or yoghurt (dairy or dairy free) ask for the flavour of the crumble tonight
Vegan
£5.50
Chocolate ganache, fig and rosewater tart
With a chocolate pastry and a hint of roses. Rich and indulgent; go all the way and have ice cream or cream with it….
NFI
£5.50
Tropical Fruits Yoghurt Cheesecake
Brighten autumn with this baked lemon cheesecake topped with tropical glazed fruits
£5.50
Ice cream sundae
Three scoops of dairy or vegan ice creams, fresh fruit, maple syrup and nuts. Vegan opt . GFI. NFI opt
£5.95
other dessert options always available
(can be served with cream ,yoghurt, ice cream, soya cream, or now coconut cream or oat cream for those allergic to soya)