gojicafe We have had to cancel tonight service @gojicafe as the Chef has an injury. Sorry for any inconvenience. We are opening Saturday as normal.
1 day ago via web
- 70 reviews of Goji Vegetarian Cafe and Restaurant in York
Poetry by Fynn is back at Goji Cafe from Oct 10th 2012. 5 readings by Fynn Stirm & Friends. £5 / person. Wines and light refreshments available.
For further details see our events page: http://www.gojicafe.co.uk/events.html
Due to several requests we will be open for evening service on Thursday 12th July from 6.30pm offering our weekend evening menu http://www.gojicafe.co.uk/menu/vegetarian-restaurant-menu.html . We expect this to be a popular night for graduates with several graduation ceremonies on the 12th of July.
Andrew Clegg returns to Goji Cafe on Valentines Night (14th Feb 2012). Price £35 per person for the three course meal & £30 per person for two courses with live music. Bookings from 7pm. Click here for the Valentines menu
An evening of Spanish and flamenco guitar that captures the soul and the passion of the Andalusian gypsies.
Andrew plays the beautiful and haunting melodies of the Spanish guitar and also blends invigorating Latin rhythms with evocative melodies, to create a unique and exciting fusion of sound.
Exhibition of chef Wendy's beautiful paintings @gojicafe this Thursday from 6pm!! Delicious drinks and nibbles will be served.
Goji welcomes Lesley Ann Eden 28 July at 7pm
Spend a night eating incredible food, then listen to highly acclaimed author, Psychic, choreographer and healer Lesley Ann Eden as she shares with you her true life experiences....
About us
Head Chef Wendy
Our head chef Wendy first came to North of England to study painting over thirty years ago !
I'd recently become vegetarian and was desperate to learn how to cook properly. I joined the team of the legendary 'Brick Rabbit' in Sheffield and we had a lot of fun experimenting and creating unusual dishes from all over the world; inviting chefs from the local ethnic communities to come and cook with us. It was a very exciting time, and we were passionate about our ingredients which at that time were largely unknown (Wholemeal bread wasn't even in the shops). I remember my art tutor said to me after a buffet I had prepared:' make your mind up; are you going to do painting or cooking?' I felt I wanted to do both, using the plate as my palette , so to speak. Over the next years I was involved in setting up several wholefood shops, restaurants, bakeries and running cooking classes; creating food that tasted good and looked appealing as well.
After some time spent working at a Homeopathic/Ayurvedic Hospital as cook, it became clear to me that food was able to help play a major part in restoring a person to an enhanced state of well-being. Homeopathy seemed like a natural counterpart to expand my knowledge . I then spent 6 years training as a Homeopath, and registered with the Society of Homeopaths in 2004, somehow still finding time to see clients. Food and health....it's more important than ever to eat well now...and that means fresh, tasty, beautiful looking food that is going to do you the world of good.
Over the next year I will share with you some ideas about how food can keep you healthy , and about how to balance meals, as well as some delicious recipes of course and homeopathic tips!
Social Bookmarking
