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Breakfast Menu

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Vegetarian Cafe Menu | Vegan Options

Main Meals

Hot main meals are served 12pm -> 4pm daily.

Goji Mushroom Burger with Cheese [£7.95] Large garlic mushroom in a burger bun, with halloumi, salad, mayo (opt), ketchup, sweet potato wedges and pesto on request (Pesto contains mixed nuts)

Vegan Mushroom Burger with Tofu [£7.95] Large garlic mushroom in a burger bun, with smoked tofu, salad, vegan mayo, ketchup, sweet potato wedges and pesto on request (Vegan, Pesto contains mixed nuts)

Spicy Quinoa and Sweet Potato Burger [£8.25] with habanero ketchup and salad
Served with homemade coleslaw and mixed green salad (Vegan)

Asian Style Marinated Tofu and Vegetable Skewers (£8.25] served on a bed of green vegetable rice and chilli dip. (Vegan & NGI) add roasted cashew nuts for £2.00

Indian Platter [£8.25] Samosa, coconut dhal, spicy cauliflower salad and chapatti {Vegan)

Soup of the day [£4.95] with Speciality Cheeses [£7.95] with wedges of award winning hand churned Yorkshire Blue cheese, Lye Cross cheddar and goat’s cheese. With fresh bread (Gluten Free Bread Option, currently not vegan)

Soup and Wrap [£7.95] Soup and your choice of wrap (see below):

Tortilla Wrap [£6.10] with side salad and chutney, choice of wrap:
• Butternut squash, lemon and goats cheese
• Spicy mixed bean and spinach (Vegan)
• Roast vegetables in tomato with tofu (Vegan)

Hummus Standard [£4.95] Large to share [£7.45 ]
Our own chick pea paté with lemon, tahini (sesame seed paste) ,garlic, and oil served with olives, warm pitta and a mixture of our speciality deli salads. (Vegan)

Falafels [£6.25] Large/sharing: [£10.95] with dips, pitta and garnish (Vegan)

Deli salad plate [£7.95] Mix of 3 speciality deli salads and bread (Vegan & NGI Options)

Quiche of the day served with Salad and Chutney [£7.95] (Vegan options)

Goji Hotdog [£6.95] Tofu Hotdog in a large baguette with tomato ketchup gherkins, onions, wholegrain mustard and salad. (Vegan)


Extras and Nibbles

Sweet Potato Wedges with dairy free lemongrass mayo [£3.50]

Portion Olives [£2.50]

Deli Salad [£3.50]

Toasted Tamari seeds [£2.50]

Hummus Pot [£2.50]

Organic yoghurt [£1.95] (Dairy or Vegan)

Desserts & Cakes

Cakes on our menu are made in house using organic flours, unrefined sugars and the finest ingredients from Suma Wholefoods.

Crumble [£4.60] Stewed fruits with a crumble topping served warm with cream, organic yoghurt, organic ice cream, dairy or soya custard or oat cream (Vegan Option)

Sticky Toffee Pudding [£4.60] served warm with lashings of toffee sauce served with cream or ice
cream. (Vegan, Contains walnuts)

Chocolate Ganache and Pecan Tart [£3.95] made with coconut cream and dark chocolate (Vegan, NGI, Contains Almond & Pecan Nuts)

Pistachio and Cardamon Cake [£3.95] A light moist cake with a hint of rosewater (Vegan)

Carrot Cake [£3.95] Moist cake, organic carrots, with orange soft cheese icing

Chocolate Cake [£3.95] A customer favourite, glazed with vegan chocolate icing (Vegan)

Lemon and Poppyseed Cake [£3.95] Another customer favourite with lemon and poppyseed icing (Vegan)

Chocolate and Nut Brownie [£3.50] A lovely gooey brownie made to our own in house recipe

All cakes can be served with cream, oat cream, ice cream, vegan ice cream, yoghurt, or soya custard on request for an extra 55p.

Customers with allergies or dietary preferences should inform their waiting staff at the time of ordering and check ingredients with staff.



NGI = No gluten containing ingredients
Items marked NGI have only ingredients that don’t contain gluten.

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