Goji Cafe News
Poetry by Fynn is back at Goji Cafe from Oct 10th 2012. 5 readings by Fynn Stirm & Friends. £5 / person. Wines and light refreshments available.
For further details see our events page: http://www.gojicafe.co.uk/events.html
Due to several requests we will be open for evening service on Thursday 12th July from 6.30pm offering our weekend evening menu http://www.gojicafe.co.uk/menu/vegetarian-restaurant-menu.html . We expect this to be a popular night for graduates with several graduation ceremonies on the 12th of July.
Andrew Clegg returns to Goji Cafe on Valentines Night (14th Feb 2012). Price £35 per person for the three course meal & £30 per person for two courses with live music. Bookings from 7pm. Click here for the Valentines menu
An evening of Spanish and flamenco guitar that captures the soul and the passion of the Andalusian gypsies.
Andrew plays the beautiful and haunting melodies of the Spanish guitar and also blends invigorating Latin rhythms with evocative melodies, to create a unique and exciting fusion of sound.
Exhibition of chef Wendy's beautiful paintings @gojicafe this Thursday from 6pm!! Delicious drinks and nibbles will be served.
Goji welcomes Lesley Ann Eden 28 July at 7pm
Spend a night eating incredible food, then listen to highly acclaimed author, Psychic, choreographer and healer Lesley Ann Eden as she shares with you her true life experiences....
Goji Aubergine Millefeuilles
- Feta cheese or mozzarella
- Caramelised onion
- Fresh basil
- Pine nuts
- Rich red wine tomato sauce
- Puff pastry
Slice the aubergine lengthways into thin strips, not paper thin mind.
Slice the courgette lengthways as above
On a sheet of greaseproof brush both sides of the vegetables with olive oil and bake until soft,
Meanwhile chop a red onion into slices and very slowly saute in a little oil until browned, just before the end add a tablespoon or so of red wine vinegar or balsamic vinegar
Now with all your ingredients before you and starting with an aubergine slice start layering up as follows:
Aubergine, pesto, courgette, tomato sauce, torn basil, feta cheese, aubergine, pesto, etc, Finish with aubergine , sauce and pine nuts
Don’t forget to add seasoning; salt and pepper
Wrap the whole in greaseproof paper strips and bake in the oven for about 15 mins
To serve spoon more of the tomato and red wine sauce around and top with a puff pastry triangle which you have previously baked rolled out with fresh herbs incorporated
Red wine sauce
- Ingredients all chopped
- Red onion
- Red pepper
- Green pepper
- Red wine
- Apple juice
- Cyder vinegar
- Tomato tins and passata